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DEFRA Booklet

 

Recipes Leaflet

 

Standards For Renaissance Mutton
Information For Chefs

Chef Checklist:

1. Research traditional recipes and dishes from other cuisines that celebrate mutton
   
   
2. Remember that many of today’s lamb dishes would have used mutton in days gone by
   
   
3. Work with suppliers to source Renaissance Mutton and be prepared to look further afield than normal while supply chains re-establish
   
   
4. Know how to recognise the visual characteristics of Renaissance Mutton
   
   
5. Experiment with different breeds, animals of different ages and hanging times to find the optimum taste
   
   
6. Tell the story behind the mutton through the menu or through service staff
   
   
7. Develop new ways of using mutton and add new twists to old recipes