The Latest News Headlines
ROYAL MUTTON CAMPAIGN HELPS PRESERVE BRITAIN’S RURAL LANDSCAPES
21st January 2008
His Royal Highness The Prince of Wales will visit a North Yorkshire sheep farm tomorrow as part of his support for the Mutton Renaissance Campaign.
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21st January 2008
His Royal Highness The Prince of Wales will visit a North Yorkshire sheep farm tomorrow as part of his support for the Mutton Renaissance Campaign.
MORE DETAILS
FIRST OPEN EVENT OF 2008
December 2007
Farmers, processors, butchers, chefs and retailers are invited to a Mutton Renaissance Club event at the Llansantffraed Court Hotel near Abergavenny on Wednesday January 16.
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December 2007
Farmers, processors, butchers, chefs and retailers are invited to a Mutton Renaissance Club event at the Llansantffraed Court Hotel near Abergavenny on Wednesday January 16.
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MUTTON LAUNCHES INTO SELFRIDGES
24 September 2007
The start of the new Renaissance Mutton season has been boosted with news that the meat is being launched into Selfridges.
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24 September 2007
The start of the new Renaissance Mutton season has been boosted with news that the meat is being launched into Selfridges.
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FIRST EVENT FOR THE NEW MUTTON SEASON
26 September 2007
The new Renaissance Mutton season will kick off with a special open event at Northcote Manor, near Blackburn in Lancashire, on October 3.
Organised by the Mutton Renaissance Club, it will bring together sheep farmers, abattoirs, butchers, chefs and retailers.
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26 September 2007
The new Renaissance Mutton season will kick off with a special open event at Northcote Manor, near Blackburn in Lancashire, on October 3.
Organised by the Mutton Renaissance Club, it will bring together sheep farmers, abattoirs, butchers, chefs and retailers.
MORE DETAILS
ROYAL LAUNCH CANCELLED
13 September 2007
Due to the confirmation of a case of Foot and Mouth disease in Surrey, Mutton Renaissance has regretably cancelled its planned launch event at Grange Farm on Friday 14 September.
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13 September 2007
Due to the confirmation of a case of Foot and Mouth disease in Surrey, Mutton Renaissance has regretably cancelled its planned launch event at Grange Farm on Friday 14 September.
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ROYAL CAMPAIGN FOR MUTTON HELPS TO GROOM BRITAIN'S BEAUTIFUL RURAL LANDSCAPES
12 September 2007
His Royal Highness The Prince of Wales will formally launch the Renaissance Mutton season on 14 September during a visit to a farm in North Yorkshire.
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12 September 2007
His Royal Highness The Prince of Wales will formally launch the Renaissance Mutton season on 14 September during a visit to a farm in North Yorkshire.
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INDUSTRY MUST MEET DEMAND FOR MUTTON
11 September 2007
The Renaissance Mutton season kicks off on October 1 - with demand this year expected to be up on 2006.
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11 September 2007
The Renaissance Mutton season kicks off on October 1 - with demand this year expected to be up on 2006.
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GETTING MUTTON BACK ON THE MENU
11 September 2007
Pubs and restaurants with names like ‘The Leg of Mutton’ or ‘Leg of Lamb’ are being encouraged to come forward and get involved in this year’s Mutton Renaissance Campaign.
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11 September 2007
Pubs and restaurants with names like ‘The Leg of Mutton’ or ‘Leg of Lamb’ are being encouraged to come forward and get involved in this year’s Mutton Renaissance Campaign.
MORE DETAILS
MUTTON RENAISSANCE CLUB OPEN EVENT OCTOBER 3 AT NORTHCOTE MANOR
July 2007
A Mutton Renaissance Club open event at Northcote Manor near Blackburn on Wednesday 3 October will launch the new Renaissance Mutton season for 2007/8.
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July 2007
A Mutton Renaissance Club open event at Northcote Manor near Blackburn on Wednesday 3 October will launch the new Renaissance Mutton season for 2007/8.
MORE DETAILS
MUTTON RENAISSANCE CLUB HOSTS SECOND EVENT
Oct 06
The Mutton Renaissance Club, launched by His Royal Highness The Prince of Wales in February, is to stage its second event on 30 November in London.
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Oct 06
The Mutton Renaissance Club, launched by His Royal Highness The Prince of Wales in February, is to stage its second event on 30 November in London.
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MUTTON RENAISSANCE CAMPAIGN EMBARKS UPON THIRD YEAR
Oct 06
The campaign to promote British mutton is underway for a third year and is strengthening its efforts to re-connect the mutton supply chain and to provide support and advice to anyone involved in producing, processing and selling the meat.
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Oct 06
The campaign to promote British mutton is underway for a third year and is strengthening its efforts to re-connect the mutton supply chain and to provide support and advice to anyone involved in producing, processing and selling the meat.
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TOP CHEFS PUT MUTTON BACK ON MENU
Oct 06
Renaissance Mutton – mutton produced to set standards - will be available from this month until March and demand this year is expected to be up on 2005. Mutton is enjoying a renaissance in dozens of top restaurants and is increasingly available for sale from good food outlets around the country.
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Oct 06
Renaissance Mutton – mutton produced to set standards - will be available from this month until March and demand this year is expected to be up on 2005. Mutton is enjoying a renaissance in dozens of top restaurants and is increasingly available for sale from good food outlets around the country.
MORE DETAILS
PRINCE LAUNCHES INDUSTRY-WIDE CLUB FOR MUTTON
Feb 06
A new group has been set up for everyone involved in producing and selling high quality mutton. The Mutton Renaissance Club will be launched by His Royal Highness The Prince of Wales on Thursday 2 February at a dinner at the Ritz, London.
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Feb 06
A new group has been set up for everyone involved in producing and selling high quality mutton. The Mutton Renaissance Club will be launched by His Royal Highness The Prince of Wales on Thursday 2 February at a dinner at the Ritz, London.
MORE DETAILS
NEW SPECIFICATION LAUNCHED FOR QUALITY MUTTON PRODUCERS
Aug 05
Demand for high quality British mutton is expected to grow this year as interest from top-end restaurants increases. Producers are being urged to finish their animals to new, agreed standards in order to secure the best market prices.
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Aug 05
Demand for high quality British mutton is expected to grow this year as interest from top-end restaurants increases. Producers are being urged to finish their animals to new, agreed standards in order to secure the best market prices.
MORE DETAILS
